Testimonial

So I have really come to love this place. I suppose it's the allure of the all day happy hour menu. Although the beer is cheap, the roll prices are pretty average ($10-16) so you don't end up saving a ton of money. It's about the same price as standard sushi places in the area, dinner for two usually runs between $40-50 (with beer of course, how the hell can you have sushi without beer?). However, the quality of the fish and service are exceptionally good I think.

They don't have a huge selection of rolls on the menu so I usually just ask for custom ones with my favorite fish (hamachi+salmon usually) and they're always DELICIOUS. Taka himself is there every once in awhile (you'll know who he is, the older stoic looking dude with earrings concentrating intensely on his craft) and when he is there take advantage and ask him to make you something special. Once he made a roll with hamachi, salmon, green apple, onions and some delicious sauce. It sounds strange but it was definitely unique and amazingly delicious.

Also, get the Taka's wings. They're phenomenal. I need to find out how the hell they make that sauce because I need to put it on everything all the time. I have to go there every week-week and half just because I crave that stuff.